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Ana Duffy is an Argentinean-born writer. She teaches in Communications and Creating Writing units at QUT; her work has been published in Island, Coffin Bell, Swamp and has been shortlisted in QWC Flash Fiction Competition and long-listed for Fish Anthology (Ireland). Ana holds a PhD in the field of Latin American literature from UQ and, in between teaching semesters, she is working on a novel.

 

 

Language spoken at home: Spanish

A mess of application forms are scattered on Josefina’s table. I see one with a green stain that will need to be reprinted.

If not for the rain, it would be a more pleasant day.

If not for the day being a Sunday, it would be a less gloomy day.

I pour a bit of water that is no longer hot into the mate that no longer tastes of anything. The quintessence of Argentinean infusions disgracefully vandalised somewhere 12000 km away from home. I sip. It is washed-out and cold: lavado and frío, as expected. I was never pedantic enough about the whole ritual: the slow pouring of the water on the Yerba Mate, methodically set in bevel into the gourd; the right temperature of the water, never boiling

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